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HIDA
Hida Beef
"Hida-gyu" (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months. Hida-gyu is required to have been confirmed and certified as Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference, and have a Firmness and Texture Grade of 5, 4 or 3 as graded by the Japan Meat Grading Association.
Other Grades of Hida beef are called "Hida Wagyu" (Hida Japanese Beef).
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The meat and its flavor are both of high quality, especially the flavor of the fat. Diners can enjoy both Japanese and Western cuisine—for example, steaks and sushi made with Hida beef.
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